General Manager

As General Manager you are responsible for the running of a Salsa Shop restaurant. It is a multifunctional role. You make sure orders are placed, you maintain contact with suppliers and you take care of the finances. You also supervise the cleaning and help with this if necessary. In addition, you draw up the schedules and supervise the team during work. If required, you give a hand in the kitchen or you help serving the customers. Furthermore, you make sure any problems with customers or suppliers are dealt with as soon as possible. You also have meetings with other General Managers and the head office to discuss the current situation and future strategy. You help recruit and train new Team Members and you help them with their development within Salsa Shop.

You start with a General Manager training course that takes approximately four months. After that, you are placed in charge of your own shop. You can decide yourself whether you work the day, afternoon or evening shift and you choose which five days you work. You do make sure you work in different sorts of shifts.

What is required?

• Relevant experience in Hospitality and Management
• Customer oriented
• Lead by example
• Eye for detail
• Ability to lead and train a team
• Understanding the financial aspect of the business
• Flexibility regarding working hours

What will you get?

• €2.900 to €3.400,- gross p/m
• 8% holiday allowance
• Quarterly Bonus up to €12000 p/y
• 40 hour workweek
• 25 vacation days
• Pension
• Free meal per shift
• Paid Breaks

Job Type: Full-time

Pay: €2.900,00 - €3.400,00 per month

Ability to commute/relocate:

• 2511 CM Den Haag: Reliably commute or planning to relocate before starting work (Preferred)

Language:

• English (Preferred)
• Dutch (Preferred)

License/Certification:

• Stichting Vakbekwaamheid Horeca diploma (Preferred)

Work authorization:

• Netherlands (Required)

Work Location: In person