OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.

As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

As part of our Food & Beverage team, you will help create exceptional dining experiences that celebrate the connection between world-class cuisine and outstanding wines. Working closely with Restaurant Managers, culinary teams, and service professionals, you will contribute to a culture of excellence, passion, and genuine hospitality. Reporting to the Restaurant Manager, you will play a key role in elevating the guest experience through your wine expertise and commitment to personalized service.

YOUR ROLE

As a Sommelier, you will be responsible for curating memorable dining experiences through expert wine recommendations, thoughtful pairings, and exceptional service. Combining your knowledge of wines, gastronomy, and hospitality, you will guide guests through our wine collection while supporting the development and management of the beverage program. Your contribution will help create unforgettable dining moments, strengthen guest loyalty, and uphold the luxury service standards that define the Rosewood experience.

HOW YOU’LL MAKE THE PLACE

• Provide expert wine recommendations and food pairing suggestions tailored to guest preferences and culinary offerings.
• Deliver attentive, personalized wine service in accordance with luxury hospitality standards.
• Maintain in-depth knowledge of the wine list, including vintages, wine regions, producers, and emerging trends.
• Manage the wine cellar, ensuring effective inventory control, stock rotation, and ordering processes.
• Support the development and maintenance of the wine list in collaboration with restaurant leadership.
• Train and inspire restaurant associates on wine knowledge, beverage offerings, and service excellence.

COULD THIS BE YOU?

• You have experience as a Sommelier within an upscale, fine dining, or luxury hospitality environment.
• You possess extensive knowledge of wines, spirits, beverage service, and food pairing principles.
• You hold, or are working towards, a recognized wine qualification such as WSET, Court of Master Sommeliers, or equivalent.
• You are passionate about wine, gastronomy, and continuously expanding your expertise.
• You communicate confidently and enjoy building genuine connections with guests through engaging and personalized service.
• You thrive in a fast-paced luxury dining environment while maintaining impeccable attention to detail and professionalism.

OUR BENEFITS

As part of our team, you’ll enjoy a thoughtfully designed benefits package that supports your wellbeing, professional growth, and life beyond work. This includes flexible working hours, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard – and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them – and our Diversity, Equity and Inclusion (DEI) strategy helps put these principles into practice.