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Cook vacatures in 1032 Amsterdam Noord

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    • Chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining…
    • Let’s cook and create unforgettable experiences!
    • In onze keuken draait alles om beleving, kwaliteit en een flinke dosis enthousiasme.
    • Let’s cook and create unforgettable experiences!
    • Als Souschef ben jij de rechterhand van de Chef (en straks misschien wel dé Chef).
    • For customers, Great customer service, Cashier/POS responsibilities and are fast learners, cleaning.
    • Job Types: Full-time, Part-time.
    • Proven experience working as a cook in the hospitality or food industry.
    • Café Restaurant De Baanderij is een levendige all-day horecalocatie gelegen op de NDSM-…
    • Independent chef for preparing Indian dishes.
    • Employment type: Full-time job / 38 hours per week.
    • Catering Industry CAO compliant employment conditions.
    • You’ll be working in a lively pub kitchen in the heart of Amsterdam, preparing classic pub dishes for a mix of locals, expats, and international guests.
    • Assisteren van de chef-kok bij het plannen van het menu en het creëren van gerechten.
    • Culinaire beleving in een high-volume setting.
    • A chef's training (or other relevant training), for example basic cook or cook level 1, 2 or 3 is an advantage but not a must;
    • Experience: Proven experience as a Head Chef is a plus or [at least 2-3 years] as a Sous Chef / senior line cook.
  • Vergelijkbare vacatures bij deze werkgever bekijken
    • You are reliable, flexible and love to cook.
    • As Chef de Partie you will be responsible for maintaining quality, preparation and cooking of dishes in multiple…
    • Take full ownership of your section, ensuring consistent quality output.
    • Lead mise en place in line with the Head Chef's standards.
    • Prepare and cook dishes within your section.
    • Als Chef de Partie ben je verantwoordelijk voor je eigen sectie in de keuken.
    • Passie voor koken en oog voor detail.
    • Locatie:* Amsterdam (Op loopafstand van Amstel Station).
    • Dienstverband:* 32 – 40 uur per week (5 dagen).
    • Hiervoor zoeken wij een Zelfstandig Werkend Kok of…
    • Prepare, cook, and present dishes according to recipes and quality standards;
    • Maintain the quality, taste, and presentation of every dish leaving your section;

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chef
kok
chef kok
amsterdam english speaking
chef de partie
english
english speaking
netherlands english speaking
food
horeca

Job Post Details

Minor Hotels Europe & Americas logo

Chef de Partie - Fulltime - nhow Amsterdam RAI - job post

Minor Hotels Europe & Americas
3.9 van de 5 sterren
Amsterdam
€ 2.645 - € 3.161 per maand - Fulltime
Heeft in de afgelopen 30 dagen gereageerd op 51-74% van de sollicitaties, doorgaans binnen 1 dag.

Vacaturegegevens

Salaris

  • € 2.645 - € 3.161 per maand

Dienstverband

  • Fulltime

Locatie

Amsterdam

Volledige vacaturetekst

Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.


Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.


Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.

Are you a Chef de Partie who has a passion for food and who enjoys the vibrant atmospheres of nhow Amsterdam RAI, 'the cultures hub'?


social hub. design hotel. the place to be.
nhow Amsterdam RAI is a new social and multicultural hub for globetrotters, business travelers, and Amsterdam locals. The iconic building, facing the various wind directions, symbolizes the melting pot the city of Amsterdam has always been and continues to be. The impressive 91-metre-tall building is in the Zuidas district, right next to the RAI Amsterdam Convention Centre, offering its guests a dynamic headquarters and home base.


nhow Amsterdam RAI is a hotel with 650 rooms, with a very dynamic kitchen operation ranging from a busy breakfast buffet, serving up to 700 covers, the banqueting operation with 10 meeting rooms, the Moana bar, and the room service. Your workplace will be the main kitchen of the hotel that is located on the 17th floor and that makes it one of the highest located professional kitchens in Amsterdam.


What's in it for you (spoiler: a lot!)

  • Free online & offline training organized by our own University;
  • End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR);
  • Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops;
  • Travel allowance of €0.23 per km, up to 30 km distance from work each way;
  • Welcome @ Work; dine, spend the night, and have breakfast in your own hotel for 2;
  • Team building events, trips and holiday parties;
  • The opportunity to grow within our company worldwide;
  • Salary based on your experiences, as per Horeca CAO group 6, between €2.645 - €3.161.


What part will you play in creating the unforgettable?

  • Preparing and presenting dishes according to nhow standards;
  • Supporting other departments and kitchen leadership team;
  • Managing your section during busy breakfast, lunch, or dinner service;
  • Ensuring consistency, quality and presentation of dishes;
  • Following HACCP procedures carefully;
  • Assisting with mise en place and kitchen preparation;
  • Contributing ideas, creativity and teamwork within the kitchen.


What makes you the perfect fit for this bold journey?

  • You have been working as an independent chef or commis chef and you want to make a step and cook in a large hotel;
  • You have a passion for food, and for creating unique experiences for our guests;
  • You enjoy working in an international team (English is the main language);
  • You are able to work with flexible schedule (AM or PM);
  • You are able to work independently and without supervision at times but you do not mind helping other departments;
  • You are a hard worker with an eye for detail and see a challenge in every situation.


Relevant experience or related fields:
chef, demi chef de partie, chef de partie, cook, line cook, kitchen staff, hospitality kitchen, restaurant chef, hotel kitchen, culinary employee, fine dining chef, prep cook, grill chef, kitchen assistant, food preparation, restaurant kitchen, horeca keuken, zelfstandig werkend kok, culinary jobs Amsterdam, hotel jobs Amsterdam, luxury hospitality, gastronomy, professional kitchen, food service, restaurant vacatures Amsterdam, hospitality careers, kitchen employee, international cuisine


Are you looking for a new challenge? Apply n(h)ow!


Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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