Doorgaan naar hoofdinhoud
Plaats je cv - In enkele seconden

chefkok vacatures in Amsterdam

Sorteer op: -
100+ vacatures
  • Vergelijkbare vacatures bij deze werkgever bekijken

Anderen zochten naar:

horeca

Job Post Details

Chef de Partie - job post

BaxterStorey Netherlands
3.2 van de 5 sterren
Amsterdam
€ 2.500 - € 2.600 per maand - Fulltime

Vacaturegegevens

Kijk hoe de vacaturegegevens overeenkomen met je profiel.

Salaris

  • € 2.500 - € 2.600 per maand

Dienstverband

  • Full-time

Locatie

Amsterdam

Volledige vacaturetekst

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

  • Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
  • Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

  • Proven experience working as a Commis Chef or similar role
  • Knowlegde of various cooking techniques and cuisines
  • Excellent (English) communication and interpersonal relations skills
  • Attention to detail
  • Knowledge of food safety and health and safety regulations (including HACCP)
  • Ability to adapt and work in a fast-paced environment
  • Works according to the BaxterStorey core values

What is in it for you?

  • A gross monthly salary of € 2.500 to € 2.600 per month, depending on your experience, and excluding holiday allowance
  • A 38-hour working week (fulltime)
  • 25 holidays per calendar year
  • 8% holiday allowance
  • Meals on shift for a small tax withholding
  • Bespoke training and development opportunities
  • Work in a fun, dynamic and international environment
  • Pension accrual
  • A commuting allowance of € 0,23 per km for distances of over 10 km

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Soort dienstverband: Fulltime

Salaris: €2.500,00 - €2.600,00 per maand

Aanvullende vergoedingen:

  • Overuren uitbetaald
  • Vakantiegeld

Arbeidsvoorwaarden:

  • Pensioen
  • Reiskostenvergoeding

Flexibele taalvereiste:

  • Nederlands niet vereist

Werkschema:

  • Dagdienst
  • ma-vr

Toestemming om te werken:

  • Nederland (Vereist)

Werklocatie: Fysiek

Zorg ervoor dat werkgevers je kunnen vindenUpload je cv